Corn on the Cob

Corn on the Cob:

• 4 ea. Corn on the cob in husk
• 3 Tbs. Butter or margarine.
• 1 tsp. Tio Antonio's Mesquite Red Chile Rub.
• 2 oz.. Cotija cheese.

1. Mix butter and Rub together. 
2. Roast corn in the husk in grill.
3. Peel husk from corn and  butter with seasoned butter.
4. Sprinkle with cheese.